1 Stick of Butter
3 Eggs
1 Butter Golden Duncan Hines cake mix
2 Cups chopped Maraschino Cherries
Bring Beer and Butter to a mild boil
Pour into bowl
Beat in eggs and finally cake mix until smooth
Grease and Flour Bundt Pan
Evenly distribute 1 cup of the cherries in the bottom of the pan
Pour in batter
Evenly distribute 2nd cup of cherries around the top (they will sink to the bottom)
Bake @ 350 degrees for EXACTLY 35 minutes
No comments:
Post a Comment